Raw And Undercooked Green Onion (Scallions) Caused Hepatits A!!

The US FDA (Nov 15, 2003) - Recent report showed that three recent hepatitis A outbreaks have been associated with eating raw or undercooked green onions (scallions). Commercially prepared product such salsa in jars were not at risk as they were treated. FDA advise consumers not to eat the onion raw or half cooked at home. If you are dining out, make sure to ask the chef not to add uncooked onion in your dishes.


In China and Taiwan, especially place of many Chinese people, green onion has been used in abundance. Peking Roast Duck for instant is using the raw onion to bring out the unique flavor of the dish. No doubt the taste is marvelous, but it is better to cook the onion first. It might not taste as good but it will save your life. Try look at it under the microscope and you might be surprise to see how many "eggs" and larvae that you have put into your mouth. To all of you who loves parsley, remember to clean and cooked thoroughly before you eat too. They are as deadly as the onion! They might not have the virus or bacteria but lot of fungus!