Top 10 Expensive Dessert In The World: # 7 “Entre”

The “Entre” is selling for US$176 each at the Pierre Hermé Patisserie, Paris. In an exercise of haute patisserie, world-renowned pastry chef Pierre Hermé challenges traditional pastry-making codes in order to “push the search for good tastes to the limit.”,; he said. Take Révélation, a puff pastry with tomato, mascarpone cream, olive oil, bits of black olives and a tomato-strawberry compote. Or Infini, which introduces a 20-ingredient gastronomic interpretation of ambergris, a scent traditionally used in perfume. A new series of four “emotions to share,” each dessert (which feeds six to eight people) is available on a made-to-order basis, and only from Monsieur Herme’s two patisseries in Paris.

From: Forbes Traveler