Bored Of The Ordinary Dinner? Try This

If you are making omelet every morning, try to break just the top part of the egg and keep the shell.

Cut the ingredients you like into small cubes and set a side. You can either mix them up or put in layer by layer.

Fill quarter of the shell with jelly and fill in your mixed ingredients. If you don't have so many egg shell, you can keep the egg white and fill it in, just that it won't be as pretty as those serving on the plate below. Enjoy.